Sushi of Gari UES Menu (Update 2025)
Welcome to Sushi of Gari UES, a delightful haven for sushi lovers nestled in the heart of New York City. Known for its innovative approach to traditional Japanese cuisine, this restaurant offers a captivating menu that showcases a variety of fresh and beautifully crafted dishes.
- Appetizers: Start your meal with dishes like the Hijiki Salad or Kabocha Tempura, which set the stage for an unforgettable dining experience.
- Omakase: The restaurant's Sushi Omakase features twelve signature sushi pieces that are a true testament to the chef's craft, while the Sashimi Omakase offers a splendid selection of twelve sashimi styles.
- Lunch Specials: For a lighter bite, indulge in the Scottish Salmon Teriyaki or the unique Yuzu Tsukune Hamburger Steak.
Each dish reflects quality ingredients and exceptional creativity, making Sushi of Gari UES a must-visit for anyone seeking a memorable culinary adventure.
LUNCH SPECIAL
GARI SUSHI LUNCH
4 pieces of Gari's signature sushi and a choice of Spicy Tuna Roll or Spicy Shrimp Tempura Roll.
SCOTTISH SALMON TERIYAKI
Sautéed with Teriyaki Sauce and mixed vegetables. Served with mashed potatoes and rice on the side. Dessert/Drink Options: Ice Cream (Green Tea or Vanilla) or Soft Drink: Coke
YUZU TSUKUNE HAMBURGER STEAK
8 oz Chicken Hamburger sautéed with Teriyaki Sauce and mixed vegetables. Served with mashed potatoes, Japanese-style soft-boiled eggs, and rice on the side.
SUSHI OMAKASE
12 pieces of our signature sushi pieces
SUSHI & SASHIMI OMAKASE
4 kinds of Sashimi and 8 kinds of Sushi all perfected with our signature toppings
SASHIMI OMAKASE
12 kinds of our signature pieces sashimi style
GARI'S OMAKASE
Appetizers
GREEN SALAD
Organic mixed Greens, Tomato, Carrots, Bell Pepper, homemade Onion Dressing. V
KAISO SALAD
Assorted fresh Seaweed, homemade Onion Dressing. V
HIJIKI SALAD
Black Seaweed, Carrots, Tofu Skin, Sesame Seeds, mixed Greens, Tomato, homemade Daikon Dressing.
MISO SOUP
Miso, Fish Broth, Tofu, Seaweed, Scallion. CG
AKADASHI
Akadashi, Fish Broth, Tofu, Nameko Mushroom. CG
EDAMAME
Boiled Soybean Peas with Salt. V
HIJIKI SEAWEED
Black Seaweed, Carrots, Tofu Skin, Sesame Seeds.
GOMA-AE
Boiled Vegetables tossed with Sesame Sauce. Choice of Spinach or Asparagus.
OHITASHI
Boiled spinach with bonito flakes and dashi.
MAGURO AVOCADO
Cubed Lean Blue Fin Tuna and Avocado, with Wasabi Soy Sauce.
EBI SHUMAI
Steamed Shrimp Dumplings (4 pieces). CG
GYOZA
Pan-Fried Dumplings. Choice of Vegetables or Pork with Vegetables (5 pieces). CG
AGEDASHI TOFU
Deep-Fried Bean Curd (Tofu) with Tempura Sauce.
TEMPURA
Deep-Fried Shrimp and Vegetables with Tempura Sauce. CG
KABOCHA TEMPURA
Deep-Fried Pumpkin with Tempura Sauce. CG
MAITAKE TEMPURA
Maitake Mushroom Tempura with Truffle Salt and Parmesan Cheese (5 pieces). CG
SESAME WINGS
Chicken Wings marinated with sweet and spicy Sauce. Black and White Sesame (8 pieces).
YAKITORI
Grilled Chicken and Onion with Teriyaki Sauce (2 skewers). G Req
YUZU TSUKUNE
Yuzu Citrus flavored Chicken Meatball with Teriyaki Sauce (2 skewers). CG
GINDARA SAIKYO YUZU MISO YAKI
Broiled Black Cod Fish marinated with Saikyo & Yuzu Miso.
TUNA OF GARI
8 pieces of signature Tuna Sushi & 1 spicy Tuna Roll. G Req
GARI'S SPECIAL
8 pieces of Gari's signature Sushi. No substitutions. G Req
CHIRASHI*
Assorted Sashimi and Sushi Rice. G Req
SUSHI DELUXE
9 pieces of Sushi & 1 Negitoro Roll. G Req
SUSHI REGULAR
8 pieces of Sushi & 1 Tuna Roll.
FUTOMAKI
A large cut-up Roll of Eel, Egg Omelet, Crab Stick, and Vegetables (cut into 8 pieces). CG
SASHIMI SPECIAL
15 pieces assorted premium sliced Raw Fish including seared items comes with Rice on the side.
SASHIMI DINNER
15 pieces assorted sliced Raw Fish including Shrimp and seared items comes with Rice on the side.
SUSHI BAR ENTRÉE
KITCHEN ENTRÉE
CHICKEN TERIYAKI
Organic free-range Chicken. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req
SALMON TERIYAKI
King Salmon. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req
BEEF TERIYAKI
Sliced prime Rib-Eye Steak. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req
ASSORTED TEMPURA
CG
VEGETABLE TEMPURA
CG
SHRIMP TEMPURA
Served with Tempura Sauce and Rice on the side. CG
TEMPURA UDON
Flour Noodle with Shrimp & Vegetable Tempura. CG
TEMPURA SOBA
Buckwheat Noodle with Shrimp & Vegetable Tempura. CG
TORO
Fatty Tuna
CHUTORO
Medium Fatty Tuna
MAGURO
Tuna
SHIMA AJI
Striped Jack
KANPACHI
Amberjack
HAMACHI
Yellowtail
TAI
Red Snapper
HIRAME
Fluke
SAKE
Salmon
AJI
Horse Mackerel
NAMA SABA
Fresh Mackerel
SHIME SABA
Cured Mackerel
SAGOSHI
Spanish Mackerel
BOTAN EBI
Raw Botan Shrimp
EBI
Boiled Shrimp
IKA
Squid
UNI
Sea Urchin
IKURA
Salmon Roe
MASAGO
Smelt Fish Roe
ANAGO
Sea Eel CG
UNAGI
Freshwater Eel CG
MIRUGAI
Giant Clam
HOTATE
Sautéed Scallop
NAMA KAKI
Fresh Oyster
AGE KAKI
Fried Oyster CG
KANIKAMA
Crab Stick CG
TAMAGO
Egg Omelet
SUSHI ALA CARTE
MAKI ROLLS
NEGITORO
Fatty Tuna Scallion
NEGI HAMACHI
Yellowtail Scallion
SPICY MAGURO
Spicy Tuna
SPICY HOTATE
Spicy Scallop CG
SPICY EBI TEMPURA
Spicy Shrimp Tempura CG
UNAGI KYURI
Eel Cucumber CG
UNAGI AVOCADO
Eel Avocado CG
IKA UME SHISO
Squid Plum Shiso
SAKE KAWA NEGI
Salmon Skin Scallion
TEKKA
Tuna
CALIFORNIA
California CG
KANI KAMA
Crab Stick CG
KAPPA
Cucumber V
AVOCADO
Avocado V
KANPYO
Cooked Dried Squash V
OSHINKO
Pickled Daikon Radish. CG/V
UME SHISO KYURI
Plum Shiso Cucumber V
YAMA GOBO
Pickled Baby Burdock CG/V
NATTO NEGI
Fermented Soybean Scallion CG/V